Curated Culinary Experiences

The Restaurant

Our carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge your senses and discover new flavors

Embark on a culinary journey that awakens your senses at Sagada-Lamuria Resort. Our acclaimed chefs create inspired dishes using the freshest locally-sourced ingredients from surrounding farms and markets.

Savor robust flavors of Kenyan cuisine like nyama choma (grilled meats) and irio (mashed peas and potato patties). Delight in our signature “Bushbrunch” featuring exotic tropical fruits and freshly-baked breads. For a romantic experience, book a private candlelit dinner along the riverbank serenaded by night sounds.

Sip fine vintners carefully selected to pair with each menu. From interactive cooking classes to dining under the stars, every meal is a multi-sensory delight celebrating Kenya’s bounties. Discover the true essence of destination flavor.

Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
  • Dress Code: Casual
Reservation by Phone

+254 798 121 225

Check Our Top Rated Dishes

Selected Menus

STARTERS
Kenyan Lentil Soup
Ksh150

A hearty soup made with locally sourced lentils, simmered to perfection with tomatoes, onions, and aromatic spices, served with a slice of crusty artisanal bread.

Samosas
Ksh100

Crispy pastry pockets filled with spiced ground beef, onions, and potatoes, fried to golden perfection and served with a side of spicy tomato chutney for dipping.

Ndazi
Ksh40

Savory doughnut puffs made with coconut milk and served with tamarind chutney.

Viazi Karai
Ksh200

Crispy potato slices seasoned with a blend of spices like cumin, coriander, and chili powder.

MAIN DISHES
Swahili Pilau
Ksh300

Fragrant spiced rice cooked with tender chunks of beef, caramelized onions, and roasted peanuts, infused with flavors of cinnamon, cardamom, and cloves, served with a side of tangy mango chutney.

Nyama Choma Platter
Ksh800

A traditional Kenyan feast featuring tender skewers of grilled beef, goat, and chicken, marinated in a secret blend of spices and served with ugali (maize meal) and kachumbari salsa.

Samaki wa Kupaka
Ksh900

A delicious Kenyan coastal dish featuring fish fillets marinated in coconut curry sauce, infused with ginger, garlic, and spices, then simmered until tender.

Coconut Curry Chicken
Ksh600

Succulent chicken pieces simmered in a creamy coconut curry sauce infused with ginger, garlic, and aromatic spices, served with fragrant rice pilaf and a garnish of fresh cilantro.

DESSERTS
Passion Fruit Cheesecake
Ksh500

Creamy cheesecake infused with the tropical flavors of ripe passion fruit, nestled on a buttery biscuit crust and topped with a luscious passion fruit glaze.

Kenyan Coffee Tiramisu
Ksh350

A Kenyan twist on the classic Italian dessert, featuring layers of coffee-soaked sponge cake, mascarpone cream, and dark chocolate, infused with the rich flavors of locally grown coffee beans.

Tropical Fruit Salad
Ksh250

A refreshing blend of fresh fruits such as pineapple, mango, papaya, and kiwi, tossed together to create a colorful and vibrant dish bursting with sweet and tangy flavors.

Chocolate Lava Cake
Ksh400

Decadent dessert consisting of a rich and moist chocolate cake with a gooey, molten chocolate center. Served warm, it delights the palate with its indulgent combination of velvety chocolate and a satisfyingly soft texture.

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